Equipment Utensil 16/8/18

Measuring Spoons

Measuring spoons sold as a set usually include 114-, 112-, I-teaspoon and I-tablespoon units (or the metric equivalent). Liquid measuring cups are available in capacities from 1 cup to 1 gallon. They have a lip or pour spout above the top line of measure ment to prevent spills.
Material :  Aluminum, stainless steel and surgical stainless steel, wood , plastic
How to clean :  wash with soap and rinse with water , and replace the blades when rusty, or splash with vinegar .



Oyster and Clam Knife

The shon, rigid blades of these knives are used to open oyster and clam shells. TIle tips are blunt; only the clam knife has a sharp edge. 
Material :  Aluminum, stainless steel and surgical stainless steel.
How to clean :  wash with soap and rinse with water , and replace the blades when rusty, or splash with vinegar .


Griddles

Griddles are similar to flat tops except they are made of a thinner metal plate. Foods are usually cooked directly on the griddle's surface, not in pots or pans which can nick or scrJtch the surface. The surface should be properly cleaned and conditioned after each use. Griddles are popular for short-order and fast-food-type operations.
Material :  stainless steel ,
How to clean  : wash with soap and rinse with water , and replace the blades when rusty, or splash with water