Equipment Utensil 15/8/18

Roasting Pan

A large rectangular pan, deeper and heavier than a bake pan. Used for roasting meats and poultry.
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water 


Fish Poacher

A long, narrow, straight-sided pan with a removable rack insert. Used for poaching whole fish
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water

Cook's Fork

A heavy, two-pronged fork with a long handle. Used for lifting and turning meats and other items. Must be strong enough to hold heavy loads.
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water