Ingredients 8/2/18

Tomat

History

Menurut tulisan karangan Andrew F. Smith "The Tomato in America", tomat kemungkinan berasal dari daratan tinggi pantai barat Amerika Selatan. Setelah Spanyol menguasai Amerika Selatan, mereka menyebarkan tanaman tomat ke koloni-koloni mereka di Karibia. Spanyol juga kemudian membawa tomat ke Filipina, yang menjadi titik awal penyebaran ke daerah lainnya di seluruh benua Asia. Spanyol juga membawa tomat ke Eropa. Tanaman ini tumbuh dengan mudah di wilayah beriklim Mediterania.

Equipment and Utensil 8/2/18

Egg Slicer

An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. 

Daily Activity 8/2/18

Hey readers, welcome back again to my blog. Yesterday i was late to came in kitchen lab because i was slept in my car. i got TK for one hour on my absenteeism, it's okay because i still have another 17 hours before i get SP1. maybe for almost one hour we heard Mr. Faisal's speech then we continue our activity as before. Unfortunately, i was told to accompany kak Sri to go to TSM for waiting Mr. Taufik's friend who already bought some ingredients for us. we had waited for one hour more then we went back again to kitchen lab.

Equipment and Utensil 7/2/18

Basting Brush

Basting brushes are essential for buttering the tops of breads and baked goods after they come out of the oven.  Most basting brushes are now silicone rather than synthetic hair and can more readily handle hot liquids.

While the silicone construction is not as nice to butter with, they do last longer.  Basting brushes are handy for more than baking, they're great for basting meats and poultry when roasting or grilling.

Daily Activity 7/2/18

Hey, back again with me. Today i wanna tell you about how happy i am when my friends told me that the Orange Flutter what i prepared yesterday and made today taste really good. yeay! i'm very very happy lol actually i was really worried if the orange flavor tasteless.

So, today was different than yesterday because there are three seniors in charge in my class. hm, for your information.. i almost like did nothing today, because i rounded the chocolate and coating with another melted chocolate. lucky me i have the best member group that know what they should do. So they helped me to finished the Orange Flutter and served in oval plate.

Equipment and Utensil 6/2/18

Parchment Paper 

Some home bakers cannot be without parchment paper to line their baking sheets and pans, while others tend to grease the tins. Parchment paper helps with cake removal, does make pan cleaning quicker and it keeps them from discoloring.

Daily Activity 6/2/18

Hello guys, today i want to share everything what i and my friends did in Kitchen Poltekpar. So, our class got Celebes Buffet for this Tuesday. And my group got main course menu, which the menus are Konro Bakar, Acar, Kerupuk, Sambal Tomat, Peanut Sauce and Steam rice.

On Monday, as usual my group discussed who handle the menus, and i did the Konro Bakar with Yuli, and Aldy. Aldy made the spices paste and i did the rest with yuli. it's really confusing because we only did the preparation on Monday, and Tuesday we did the final touch. For your information, Mr Faisal told us that "why you took too much hours to made konro bakar ?".