Equipment and Utensil 6/2/18

Parchment Paper 

Some home bakers cannot be without parchment paper to line their baking sheets and pans, while others tend to grease the tins. Parchment paper helps with cake removal, does make pan cleaning quicker and it keeps them from discoloring.



Cookie Cutter 
A cookie press is used with a simple dough recipe to make pressed or formed dainty cookies, more commonly enjoyed around the holidays.

Presses are easy and fun to use, and results look amazing. Cutters and presses are economical to buy and very durable. Rosettes are a different kind of cookie, deep fried using a rosette or timbale iron.



Rolling Pins 

Rolling pins come in all sizes, lengths, and types of materials, but the most common are wooden pins with or without handles. There are also silicone pins as well as fancy (pattern-making) models for specific tasks.

Regardless of the type of pin you choose, it's a matter of getting used to the feel of it and how much flour it needs to keep the dough from sticking to it. You need a rolling pin if you intend on making pastries, tea biscuits, cut-out cookies, donuts and other delicacies, but not for cakes, bread, muffins or squares.





Source:
https://www.thespruce.com/pastry-tools-and-baking-utensils-1908347