Hey wassup readers! back again with me, today is Continental Buffet and my team got the main course menu, so this morning i went to kitchen lab before 07:30, the first thing that i did was made steam rice and then around 08:00 a'clock our supervisors told us to one line. After one line, Randy and i fried the chicken lemon grass on chinese wok like Mr. Faisal said so. While frying the chicken, i grill the Chicken Teriyaki on griller. This time Randy and i made a good team work!
Around 10:00 a'clock, i served the rice, gai tod takrai, chicken teriyaki on chaving dish. After waited for restaurant closed, i continued the preparation for tomorrow. My team get dessert menu and i was the one who responsibility for Pisang Ijo, it's my second time to do dessert menu but i got helped by Ayu, Yuli and Aldy and Ardi.
Ayu told me how to make pisang ijo's dought, it was really simple. i only need coconut oil and water, the comparison is 1:1, then add salt to taste, pandan leaf, food color(green), cook them till warm and then put soft flour. i finished my preparation at 16:00 and we did the general cleaning.
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| Chicken Teriyaki |
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| Frying Gai Tod Takrai |
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| Gai Tod Takrai / Chiken Lemon Grass |
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| Preparation of Pisang Ijo |
2 komentar:
love you
thanku for the compliment heheheheheeheh
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