Daily Activity 22/2/18

Yesterday was my day, because i did nothing and my team's products (Cucur Bayao and Pisang Ijo) already done at wednesday hahaha. So i only told Novi to make pisang ijo's sauce. Because i have nothing to share, so i will give you a recipe of Pisang Ijo that i made yesterday

How to make Pisang Ijo

Ingredients:

8 pcs  Finger bananas/large bananas with skin

Dough:

200gr Soft Flour

300ml Coconut Milk

25gr Margarine

20gr Sugar

1 Pandan Leaf

1/2tsp Green food coloring

Salt to taste

Coconut sauce:

250ml Coconut Milk

15gr Rice Flour

20gr Sugar

1 Pandan leaf

Salt to taste

How to Make:

-Steam the bananas for 30 minutes then cool to room temperature, peeled.

For Dough:

-Mix coconut milk, water, salt, sugar, margarin, pandan leaf then add food coloring, cook until warm.

-add soft flour and stir until the dough smooth, and elastic

-take a little dough skin, flatten, give bananas on top then wrap the banana with skin dough.

-steam for 10-15minutes

For Sauce:

-Mix coconut milk, sugar, salt, pandan leaf and smiier until boiled and sauce sticky.

Note:

You can add Coconut pandan syrup, ice, and sweetened condensed milk to make your pisang ijo taste better. 

Pisang Ijo

Cucur Bayao

Plating on restaurant