Equipment and Utensil 7/2/18

Basting Brush

Basting brushes are essential for buttering the tops of breads and baked goods after they come out of the oven.  Most basting brushes are now silicone rather than synthetic hair and can more readily handle hot liquids.

While the silicone construction is not as nice to butter with, they do last longer.  Basting brushes are handy for more than baking, they're great for basting meats and poultry when roasting or grilling.



Flat Wooden Spatula

The ultimate multitasker, this utensil is a tried-and-true friend in the kitchen. Round spoons can’t get into the corners of a saucepan and metal spatulas are rough on cookware.

Dutch Oven


Heavy cast-iron posts with an enamel coating have excellent heat conduction. Start with a 5-quart pot, which is small enough to make dinner, but big enough to squeeze in a whole chicken.











Source:
http://www.thefresh20.com/kitchentools/ 
https://www.thespruce.com/pastry-tools-and-baking-utensils-1908347