Daily Activity 13/9/18 (English)

Hey! this day was a memorable day, why? Because my team had such a good experience to setup a morning tea on Tribun Timur Online News of Makassar. to maintenance mistakes, we decided to came earlier before 05:00 in the morning. As the result, all the preparations that we made yesterday were worth it.

Daily Activity 12/9/18 (English)

As my promised that i made on Daily Activity 12/9/18 (Bahasa), in this post i'll explain what is Dacquoise Cake. Ready? Keep reading guys!

It’s not surprising if you’re perplexed by the term dacquoise. While the term is used fairly frequently in the world of cake decorating, the definition is not clear: Is it a specific type of dessert, or is it a type of cake that is used as a component?

Turns out, the term dacquoise (pronounced “dah-kwahze”, in your Frenchest voice, please) can be assigned to both finished dessert and the cake component.

According to Bakepedia, “Originating in the south of France, dacquoise is a meringue made with very finely chopped nuts folded into the mixture before baking.”

Daily Activity 10/9/18 (English)

So, back again with me.. in this post i'll give you some information about cinnamon roll bread that i made on practice class

Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar, cinnamon, and chopped nuts. Only instead of cutting the dough into individual rolls, you cut it into three large pieces and place them in a loaf pan. I love how the three spirals of dough fuse together to form one beautiful loaf of Cinnamon Roll Bread. So tasty warm from the oven but I also like it toasted, with a nice slathering of butter.

Daily Activity 30/8/18 (English)

Different from yesterday, on this day we entered the practice class around at 11:30. This time it was Kak Jaya who gave directions on what activities we would do and assisted by Chef Salam.

Because we did not want the incident on Wednesday to mourn again, I took the initiative to direct classmates in the group division. Fortunately, my friends are very easy to work with so that what has been set in the collective agreement can be done well too.

Daily Activity 29/8/18 (English)

After the crashed that happened on me yesterday, i decided to came on practice class today. As usual, Mr Ical gave the instruction what will we do for today and after that we prepared all the ingredients. in my team, Novi did her own personal product and Agung should focus on his morning tea team.

So, i should made the cinnamon roll bread basic on sour dough. I had a problem when i did this product because i really dont know how to do this kind of bread. lucky my friends gave me some help.

Daily Activity 13/8/18 (Bahasa)

Hari ini merupakan salah satu hari penting bagi kelompok bahkan mungkin juga kelas saya karena kelompok saya bertugas untuk melakukan setup morning tea di Tribun Timur berita online yang berada di jalan Cendrawasi, Makassar. Pagi kami datang sebelum pukul 05:00 dikarenakan harus menyiapkan apa-apa saja yang akan kami bawa ke Tribun Timur

Saya, Ardian, Aldy, Nada, Ade, Putra, dan Sigit, ditemani oleh Kak Jaya

Pita Pocket Sandwich

Jadi pada video project kali ini saya membuat sebuah makanan(roti) yang bernuansa Mediterranean food tetapi sudah saya kreasikan dengan gaya masakan barat sehingga makanan ini patut untuk dijadikan sebuah menu jika kalian ingin membuat sebuah usaha.

Lalu, apakah definisi sesungguhnya dari Mediterranean food itu sendiri? Kuliner Mediterania berasal dari negara-negara beriklim sedang di sekitar laut Mediterania, di mana matahari bersinar dan hasil laut yang segar mudah didapatkan. Sinar matahari sekaligus mempengaruhi kualitas hasil bumi seperti sayur, buah, dan biji-bijian menjadi sangat baik. 

Daily Activity 12/9/18 (Bahasa)

Setelah melihat tanggal hari ini, saya menyadari kalau hari ini akan menjadi hari yang paling melelahkan yang pernah ada. mengapa? dikarenakan kelompok breakfast saya yang akan bertugas pada kamis minggu ini HAHAHADAMN

Langsung saja, sperti biasa di pagi yang indah di kitchen poltekpar.. Chef Salam menampakkan dirinya! dan tiap-tiap kelompok yang beranggotakan 3 orang diberikan tugas membuat sebuah cake, dan kelompok saya mendapat Dacquoise Cake. Apa Dacquoise Cake itu? saya akan membahasnya dalam blog Daily Activity 12/9/18 (English), jadi keep reading my blog gaes! hahahaha

Lanjut, sebenarnya Novi memiliki orderan cake(saya lupa jumlahnya berapa) untuk dijual, dan kelas kami juga masih melakukan prodak dan Agung yang menghandlenya. Jadi, pada hari ini juga sebenarnya kelas kami diberikan tantangan dimana harus mengatur waktu sebaik mungkin biar prodak-prodak yang dibuat dapat selesai dengan waktu dan kualitas yang maksimal.

Daily Activity 10/9/18 (Bahasa)

Senin ini seharusnya kelas kami belajar tentang fondant cake, tetapi dikarenakan Chef Salam berhalangan hadir karena pekerjaannya jadi kelas kami diberikan materi tentang bread oleh Pak Ical. Langsung saja pada prakteknya, saya membuat sebuah cinnamon roll bread yang berbasic pada soft roll.

Ya, pada minggu sebelumnya saya telah membuat cinnamon roll juga akan tetapi waktu itu menggunakan bahan pengembang dari wildyeast yang berbasic pada sourdough. Setelah mencari recipe yang akan saya gunakan, langsung saja mengeksekusinya.

Sourdough

Jars weight : 1048 gr
Time : 7 days
Nb : ½ cup flour + ¼ cup water = every 12 hours and discard half every 12 hours (start at day 1)

Ingredients 21/9/18

Blueberry

Pronounce: bloo-bear-ee

Blueberries are one of the few edibles native to North America and credited with being particularly high in antioxidants. They're now grown very widely internationally but the ever-increasing number of varieties marketed means there's no reliable guide to flavour, sweetness or texture. They're credited with many different health benefits if a handful or so is eaten every day, but this is only true if eaten raw. Cooked blueberries lose a great deal of nutrition and most also forfeit flavour; only small, sharp wild blueberries picked directly in Maine are likely to retain flavour when cooked, such as in a blueberry muffin – others more often become a purple tasteless mush.

Ingredients 14/9/18

Cranberry

A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North America. High in vitamins C and D, potassium and iron they are believed to be a natural remedy for a host of health conditions.

Cranberries come into their own around Christmas but are good for much more than accompanying the turkey. Their sour flavour lends itself well to both sweet and savoury dishes, as well as drinks.

Availability
Cranberries are at their best between October and December.'

Ingredients 7/9/18

Coriander Seed

Pronounce: kor-ee-and-er seed

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.

Prepare
The best way to get the maximum flavour out of coriander seeds is to dry-fry them. Heat a frying pan, do not add oil, add the seeds and fry them over medium heat, stirring constantly. Seeds are ready when the warm aroma is released. Remove from pan and cool. Seeds can then be used whole or crushed.

Equipment Utensil 13/9/18

Cheese Cloth

Function : to strain cheese
Material : Cotton
Cleaning : wash with soap and water and dry well

Equipment Utensil 12/9/18

Melon Baller

Function : to shape the fruit of melon into ball
Material : Stainless Steel
Cleaning : wash with liquid dishwasher and rinse with clean water

Equipment Utensil 10/9/18

Immersion Blender

Function : to grind the ingredients
Material : Stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water