Yesterday our foods already done before 10am and i was really happy because we didn't make mistakes. And around 11am, we continue our preparation for today's menu(thursday). my team got appetizer menus again and i was handled Jalangkote. The taste of vegetables for Jalangkote was good and then we cover it with the skin dough that Ayub already prepared.
I feel like really tired yesterday, i don't know why. around 4pm, i told my friend to get in the class and i started to speak about foods product that we'll sell for friday. After the conversations done, we deice to make Cristo Monte and Mini Burger.
here's some of the pictures that i and my friends took yesterday.
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| Bika Ambon |
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| Jalangkote's fillings |
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| Dough for Jalangkote's skin |
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| Peco Doang |
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