Ayam Betutu Recipe

Ingredients:

• 3 Whole       Baby Chicken
• pinch            Salt
• pinch            Black Peppercorn
•                      Banana Leaves for wrap

Stuffing:

• 200gr           Cassava Leaves
• 600gr           Base Genep
• 6pcs             Salam Leave

Methode:

• Place the chicken into the bowl, and then mix well with 3/4 of the spice paste and add the salam leaves

• For Stuffing, mix the cassava leaves with the remaining marinade paste, and then put it in the cavity of the chicken

• Cover the whole of Chicken with banana leaves of aluminum foil and put in the refrigerator for 2 hours or more

• Preheat the oven to a medium-high heat then cook the kitchen in the oven until cooked thoroughly

• serve with rice and young jackfruit stewed