Incharge 14/2/18

Back again with me! yesterday was Valentine's day and i had a duty to incharge my juniors. it was totally absurd day. We started our morning activity with rainy day, and half of MTB 2 A came late. For your information, yesterday we should be start at 07:00 but we started at 07:45 because the rain. As usual me and Aty absent the juniors after that i asked the juniors to explain every thing that they prepared on Tuesday. For your information, yesterday this class got English Breakfast which contains English Muffin, Muffin, Fruit Compote, Cereal, Oatmeal, Fresh Juice Coffee & Tea. They told me about muffins that they made on Tuesday were less and they must make it more again. So at 08:30, i told them to do their products

Pengolahan Dasar Roti dan Kue 1

Pada postingan kali ini, saya sebagai penulis blog akan mempostingan tugas yang saya dapatkan dari dosen mata kuliah Pengolahan Dasar Roti dan Kue. Dalam tugas ini saya membahas tentang bahan tambahan pembuatan roti yang berfokuskan pada produk Keju.

Pengertian

Keju adalah sebuah makanan yang dihasilkan dengan memisahkan zat-zat padat dalam susu melalui proses pengentalan atau koagulasi. Proses pengentalan ini dilakukan dengan bantuan bakteri atau enzim tertentu yang disebut rennet. Hasil dari proses tersebut nantinya akan dikeringkan, diproses, dan diawetkan dengan berbagai macam cara.

Cheddar

Ingredients 8/2/18

Tomat

History

Menurut tulisan karangan Andrew F. Smith "The Tomato in America", tomat kemungkinan berasal dari daratan tinggi pantai barat Amerika Selatan. Setelah Spanyol menguasai Amerika Selatan, mereka menyebarkan tanaman tomat ke koloni-koloni mereka di Karibia. Spanyol juga kemudian membawa tomat ke Filipina, yang menjadi titik awal penyebaran ke daerah lainnya di seluruh benua Asia. Spanyol juga membawa tomat ke Eropa. Tanaman ini tumbuh dengan mudah di wilayah beriklim Mediterania.

Equipment and Utensil 8/2/18

Egg Slicer

An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. 

Daily Activity 8/2/18

Hey readers, welcome back again to my blog. Yesterday i was late to came in kitchen lab because i was slept in my car. i got TK for one hour on my absenteeism, it's okay because i still have another 17 hours before i get SP1. maybe for almost one hour we heard Mr. Faisal's speech then we continue our activity as before. Unfortunately, i was told to accompany kak Sri to go to TSM for waiting Mr. Taufik's friend who already bought some ingredients for us. we had waited for one hour more then we went back again to kitchen lab.

Equipment and Utensil 7/2/18

Basting Brush

Basting brushes are essential for buttering the tops of breads and baked goods after they come out of the oven.  Most basting brushes are now silicone rather than synthetic hair and can more readily handle hot liquids.

While the silicone construction is not as nice to butter with, they do last longer.  Basting brushes are handy for more than baking, they're great for basting meats and poultry when roasting or grilling.

Daily Activity 7/2/18

Hey, back again with me. Today i wanna tell you about how happy i am when my friends told me that the Orange Flutter what i prepared yesterday and made today taste really good. yeay! i'm very very happy lol actually i was really worried if the orange flavor tasteless.

So, today was different than yesterday because there are three seniors in charge in my class. hm, for your information.. i almost like did nothing today, because i rounded the chocolate and coating with another melted chocolate. lucky me i have the best member group that know what they should do. So they helped me to finished the Orange Flutter and served in oval plate.