Equipment Utensil 13/9/18

Cheese Cloth

Function : to strain cheese
Material : Cotton
Cleaning : wash with soap and water and dry well

Equipment Utensil 12/9/18

Melon Baller

Function : to shape the fruit of melon into ball
Material : Stainless Steel
Cleaning : wash with liquid dishwasher and rinse with clean water

Equipment Utensil 10/9/18

Immersion Blender

Function : to grind the ingredients
Material : Stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water

Equipment Utensil 30/8/18

Meat Slicer
Function        : to slice meat but also to slice cheese, carrot, potato
Material        : stainless steel
Cleaning        : clean it with wet sponge and soap

Equipment Utensil 29/8/18

Kitchen Shears

Function : usually use to cut ingredients
Material : Stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water

Equipment Utensil 27/8/18

Spaghetti Maker
Function :  To make spaghetti easily and with precise size and thickness
Materials : stainless steel with plastic body
Cleaning : clean it with wet napkin

Equipment Utensil 16/8/18

Measuring Spoons

Measuring spoons sold as a set usually include 114-, 112-, I-teaspoon and I-tablespoon units (or the metric equivalent). Liquid measuring cups are available in capacities from 1 cup to 1 gallon. They have a lip or pour spout above the top line of measure ment to prevent spills.
Material :  Aluminum, stainless steel and surgical stainless steel, wood , plastic
How to clean :  wash with soap and rinse with water , and replace the blades when rusty, or splash with vinegar .

Equipment Utensil 15/8/18

Roasting Pan

A large rectangular pan, deeper and heavier than a bake pan. Used for roasting meats and poultry.
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water 

Equipment Utensil 14/8/18

Double Boiler

A pot with two sections. The lower section, similar to a stockpot, holds boiling water. The upper section holds foods that must be cooked at low temperatures and cannot be cooked over direct heat. Size of top section: 4–36 quarts (liters )
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water

Equipment Utensil 13/8/18

Zester

A small hand tool used for removing the colored part of citrus peels in thin strips.
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water

Equipment Utensil 2/8/18

Brazier
Brazier. A round, broad, shallow, heavy-duty pot with straight sides. Also called a rondeau. Used for browning, braising, and stewing meats. Sizes: 11–30 quarts (liters).
material :  stainless steel ,
how to clean  : wash with soap and rince with water , and replace the blades when rusty, or splash with water

Equipment Utensil 1/8/18

Gas Grill

Function : To cook food using Grill or Griddle Technique
Materials : Metal grill and bar , with stainless steel body
Cleaning : clean it with wet napkin

Equipment Utensil 31/7/18

Toaster

Material: made from stainles steel
Function: to toasting bread
How to clean: it rub using a damp cloth let it dry

Equipment and Utensil 17/5/18

Bread Knife

Its function is to polish and flatten buttercream on the surface and edge of the cake.

Equipment and Utensi 16/5/18

Baking Papper

merupakan kertas tahan bakar siapa pakai yang dilapisi dengan vegetable silione digunakan sebagai alas loyang untuk proses pembakaran oven. Keunggulan baking papper adalah dapat digunakan 10 kali pemakaian dan lebih hygenis karena dengan penggunaan baking papper ,loyang tidak perlu dilapisi mentega.

Equipment and Utensil 15/5/18

Sauce Pan

Panci untuk memasak saus misal-nya saus untuk pudding dan untuk membuat caramel.

Equipment and Utensil 14/5/18

Under Counter Chiller

Dalam industri kuliner seperti sekarang ini peranan mesin pendingin sangatlah penting sebagai tempat menyimpan buah-buahan, sayur-sayuran dan minuman agar selalu fresh dan segar. Selain itu ada juga undercounter chiller yang dapat menyimpan sekaligus mendisplay buah, makanan, atau minuman yang akan dijual, karena pada bagian pintu undercounter chiller tersebut terbuat dari glass(kaca) sehingga konsumen dapat melihat apa yang ada di dalamnya.Undercounter chiller bisa menghasilkan suhu dingin sekitar 2°C sampai dengan 12°C. Memiliki mesin spaser untuk melindungi evaporator dan motor serta pengukur suhu digital.

Equipment Utensil 3/5/18

Mould

Cetakan roti dan Kue

Equipment Utensil 1/5/18

Dough Dvinder

Alat pembagi untuk dough bread.

Equipment and Utensil 19/4/18

Cheese Melter

adalah salah satu peralatan equipment yang bermesin. Digunakan sebagai untuk memeltedkan cheese/anykind cheese. Materialnya terbuat dari iron, stainlees steel dan mesin. cara membersihkannya dengan kain kering.